Recent Posts

Exceeding all of our expectations, the cool, wet Spring of 2022 was continuing, and Dan and I were looking to take advantage of it, and were able to head out to the Pass for some after work dusk patrol turns in the month of June. Skiing the Pass in June is a rarity, and we were both looking forward to seeing what the conditions would be like as we headed up highway 58. The drive up went quickly, and soon we had pulled into Gold Lake Snowpark to gear up. It was pretty awesome to see the lingering snow patches around the parking area in early June…

It didn’t take long to get our boots and skins on, and soon we were parked at the Pass and ready to head out. Buddy, Dan’s dog, was also eager for the afternoon outing…

The base area was bare, but we elected to head out in ski boots anyway, figuring we’d find some snow partway up the hill. We worked our way up towards Swoosh, and before long, found a few continuous patches of snow and we were in business.

We were able to skin most of the way up Swoosh, and the coverage was looking pretty decent at Twilight at mid-mountain. A quick skin up Amber’s Way brought us to our destination at the bottom of RTS, just as a bit of weather was starting to roll in.

We left some of our gear at the bottom of RTS and proceeded to put in a nice bootpack up to the top of the snow as the clouds moved in. By the time we got to the top, the visibility was much reduced, but it didn’t keep us from having fun. We clicked into our bindings, and headed down. I dropped in first, and setup to shoot a few pictures of Dan as he came down. The turns were perfect corn, and quite enjoyable.

At the bottom, we were stoked to head back up for another lap, even though it didn’t look like the cloud was going to lift. Reusing the boot pack was a bonus as well, and it didn’t take long to get back to the top. I was happy to be back up top as well, since I’d left a Ninkasi Tricerahops Double IPA from Ninkasi Brewing Company in the snow, and it was now cold and ready to drink.

I took a few sips, then handed Dan the camera and we readied to drop in for a second lap. Unfortunately the weather wasn’t willing to cooperate, but Dan got a few good pics anyway. Riding down RTS after work with a beer in hand, in less than optimal snowpack is one of my favorite things about late season skiing at the Pass.

We made turns down the slope all the way to the bottom and back to our gear below. We were ready to head out, but as we were sitting at our gear the weather finally cleared and the whole run came out for a view. It didn’t take too much arm twisting for Dan to want to head back up for a third lap, even if it meant we’d be getting back to the car at a late hour.

We made quick time on our 3rd trip up the boot pack, and this time the weather remained clear for the run down. I snapped several pictures of Dan as he descended, and we were both pretty happy with our choice to head up for one final lap.

Down at the bottom, we gathered our gear and enjoyed the views for a few minutes before heading down and enjoying some nice turns on Lois Lane out to Twilight.

We arrived at the top of Twilight and Duck Soup just about the time that the sun was trying to win the battle with the clouds and make an appearance on the horizon. Looking down at Duck, we knew we needed to make a few turns even though it was getting late. The temptation was just too much to resist. We worked our way down the run about halfway or maybe a bit further towards Peekaboo, and then made the short boot pack back to our packs up top just in time to catch the sun bursting out over the trees before sunset.

On the hike back up, I happened to spot a full Coors Light can, so we picked it up and enjoyed it cold at the top of Duck before heading down Swoosh for the final turns of the day.

Although both of us were skeptical about how Swoosh was going to ski given what it looked like on the up, we were both pretty happy with how well it actually skied as we headed down. It was soft, but fast, and we thoroughly enjoyed sliding, rather than walking, down.

We milked it for all it was worth, and then made a short carry down to the last couple of snow patches below the Haul Road for a few final turns. It was getting a bit too dark for any action shots (and there wasn’t much action since the patches were quite short), so I snapped the below shot of Dan at the bottom of the last patch…

From the last patch of snow, it was a short walk back to the base and out to the car. We got our gear loaded up in the dark, and decided we still were game for brats and a beer at Gold Lake after working up an appetite for dinner. The drive to Gold Lake was short, and soon I was enjoying a very tasty Pineapple Stash House IPA from Hop Valley Brewing Co (pic from earlier in the day) while the brats cooked on the grill.

A few minutes later the brats were cooked to perfection, and we enjoyed them with a piece of sourdough bread, some spicy mustard, and chopped onions. There’s nothing quite like beers and brats in the dark after a fun evening of skiing after work!

Like all good things however, the fun must eventually come to an end, and it was time to hit the road, so we loaded the car and pulled out onto highway 58 for the journey home, content with earning some great June turns at the Pass. Here’s a parting shot from the day…

After getting skunked out of good turns last year on a Hoodoo Dusk patrol with a good crew due to thunder and lightening, Andy and I were hungry to head back this year on a good day. After having the invite the calendar for more than a month, and having to keep pushing it out due to weather, I was beginning to wonder if we were going to miss our window again this year. After several weeks of rain and inclement weather, it finally looked like Saturday would be a “go.” I met Andy in the work parking lot early, and we headed up highway 126, arriving to plenty of snow in the parking lot.

We sorted our gear quickly, and grabbed the skis and headed out. After a quick walk through the parking area and by the snow cats, the skins hit the snow and we headed up. It was already getting warm as we headed up above Ed’s Chair, and it didn’t take long to reach the summit and enjoy the views.

Although we had made turns last year on our dusk patrol, we didn’t go higher than Ed’s Chair given the weather. This year, I did manage to get to Hoodoo once with both my boys, but we didn’t get higher than Ed’s either because the top was closed due to lack of snow. So it was definitely good to be back on top of the ‘doo after a couple year hiatus. I set about getting my beer on ice, and then snapped a few photos with the telephoto lens. My beer of choice for this day was a tasty Hazy IPA from pFreim Brewing.

A bit more photography ensued while we got ready to drop in for our first run of the day, and I snapped some shots of Mt Jefferson to the north, and then set the tripod up to capture a shot of both Andy and I on top…

With my itch to shoot some photos from the top of the hill satisfied, it was time to drop in. The snow on the east side was looking pretty smooth, so we decided to head down and check it out. I dropped in first, and setup to shoot some shots of Andy as he headed down and harvested the corn.

We worked our way down the face, and the turns were really nice. We worked our way down towards the bottom, stopping where the slope mellowed and snow started giving way to manzanita brush, then donned skins and headed back up. It was a quick skin up to the top of Ed’s and then back to the top, where my cold beer was waiting.

For our second lap, we wasted little time up top, and decided to hit the east face again. This time Andy took the camera, and headed down while I waited up top. Once he gave me the signal, I dropped in and shucked some really nice corn…

At the bottom, it was back to skins and then back up the skin track for a second time. I snapped a few pics of Andy on the track as we headed back up.

By the time we got back to the top, a few more folks had made their way up and were skiing off the summit proper under the chairlift. Wanting to find an area that hadn’t been tracked yet, we decided to go explore the backside and see if any snow remained.

As luck would have it, there was a decent line on the back that hadn’t been hit, so we strapped in and headed down. The turns were nice, but somewhat short since we made a wrong turn and had to do a bit of brush beating to get back to the snow.

Although our line had decent coverage, the snow was pretty sloppy, so we decided to call it after one run and head back to the top to get one more lap in on the front before heading down to cook up some burgers.

Our final lap provided good, but somewhat sticky turns off the top, and we worked down the face and then on to the mellower slopes below. It was a treat to be able to ski right to the parking lot, and them make the short hike back to the car.

Back at the car, it felt nice to change out of the ski boots and get the burgers going on the BBQ. We had all the fixin’s to go along with the burgers, and it didn’t take Andy long to get the grill smoking. It was also time to throw another beer in the snow to get ice cold. This go around, I enjoyed a Lib Tech Skunkape IRA from Boneyard Beer to go with my Lib Tech DIY splitter.

A few minutes later, the burgers were cooked to perfection, and we were enjoying a moment that I look forward to all year — burgers and beer at Hoodoo!

After relaxing for a bit and enjoying our food and drink, it was time to hit the road and call it a day. With any luck, the snow may hold up until the first part of June at Hoodoo. Until then, here’s a parting shot from the day.